Samyang Foods has been manufacturing Buldak Ramen, a South Korean instant noodle brand, since April 2012. The ramen is Samyang’s best-selling item and is well-liked not only in Korea but also internationally. One kind of Korean fast noodle meal that is well known for its intense spice is buldak ramen. “Fire Chicken” from Korean word “Buldak” is known, for its intense hot sauce that is created with chili peppers and other spices.
The noodles have a unique flavor and texture because they are usually stir fried as opposed to boiled. Buldak ramen is a favorite among people who want a spicy challenge because of its potent fiery kick. You may want to proceed cautiously if you are not used to very hot meals. In the Korean market Buldak ramen, is regarded as one of the spicier instant noodle products.
Buldak Ramen Flavors, Calories and Weight.
| Type | Calories per Serving | Weight per Serving |
|---|---|---|
| Original Buldak-Ramen | ~530 kcal | 140 g |
| Buldak-Ramen (Hot Chicken Flavor) | ~530 kcal | 140 g |
| Cheese Buldak-Ramen | ~550 kcal | 140 g |
| Cheese Buldak Hot Chicken Flavor Ramen | ~550 kcal | 140 g |
| Carbonara Buldak-Ramen | ~600 kcal | 140 g |
| Creamy Buldak-Ramen | ~580 kcal | 140 g |
| Stir-Fried Buldak-Ramen | ~550 kcal | 140 g |
| Stir-Fried Buldak-Ramen (with Extra Spices) | ~560 kcal | 140 g |
| Buldak-Ramen (2x Spicy) | ~600 kcal | 140 g |
| Buldak-Ramen (3x Spicy) | ~650 kcal | 140 g |
| Buldak-Ramen (Black Edition) | ~570 kcal | 140 g |
| Buldak-Ramen (Ramen Burger) | ~600 kcal | 150 g |
| Buldak-Ramen (Stew/ Soup) | ~580 kcal | 150 g |
| Buldak-Ramen (Korean BBQ) | ~570 kcal | 140 g |
| Buldak-Ramen (Seafood) | ~580 kcal | 140 g |
| Buldak-Ramen (Limited Edition Flavors) | Varies by flavor | Varies by flavor |
| Pink Buldak-Ramen (Rose) | ~550 kcal | 140g |
Basic Recipe for Buldak Ramen.
Components.
- One packet of Samyang Buldak Ramen in your preferred taste
- Two cups of water.
- One tablespoon of vegetable oil.
- One egg (extra richness optional)
- One or two chopped green onions(optional for garnish)
- Optional sesame seeds for garnish
- Extra ingredients (optional), such as cheese, meat or veggies
Guidelines:
Bring the noodles to a boil.
In a medium saucepan boil, two cups of water.
After adding the Buldak Ramen noodles heat them for two to three minutes or until they are just starting to soften but not completely cook.
Take out the noodles:
With a colander, drain the noodles, reserving about 1/4 cup of the cooking water, for later use.
Get the sauce ready.
One tablespoon of vegetable oil should be heated over medium heat in the same pot.
To release the flavors, add the Buldak Ramen sauce (included in the packet) to the pan and stir for about 30 seconds.
Mix the noodles with the sauce.
Toss in the drained noodles and sauce in the pan.
For two to three minutes stir fry the noodles in the sauce adding a little bit of the cooking water that was set aside if necessary to coat the noodles uniformly.
Add ons are optional.
If you’d like, you can crack an egg into the pan and cook it through by stirring it around.
When adding extras like cooked meat, cheese, or chopped veggies, mix everything together until it’s well heated.
Move the noodles into a bowl.
Add more toppings of your choice, sesame seeds or chopped green onions as garnish.
Have fun.
Enjoy your spicy tasty Buldak Ramen, while it is still hot.
Changing the Spiciness: You can add a small amount of sugar, or cream or use less of the spicy sauce if you like a softer taste.
Texture Variations: You might try putting a little milk, or cheese in the sauce for a richer meal.
Depending on your personal preferences and the particular Buldak Ramen flavor you’re using, you can modify this basic recipe to suit your needs.
Nutrition Facts
| Type of Buldak Ramen | Total Fat | Protein |
|---|---|---|
| Original Buldak-Ramen | 24 g | 12 g |
| Buldak-Ramen (Hot Chicken Flavor) | 24 g | 12 g |
| Cheese Buldak-Ramen | 26 g | 13 g |
| Cheese Buldak Hot Chicken Flavor Ramen | 26 g | 13 g |
| Carbonara Buldak-Ramen | 30 g | 14 g |
| Creamy Buldak-Ramen | 28 g | 13 g |
| Stir-Fried Buldak Ramen | 25 g | 13 g |
| Stir-Fried Buldak-Ramen (with Extra Spices) | 26 g | 14 g |
| Buldak-Ramen (2x Spicy) | 28 g | 14 g |
| Buldak-Ramen (3x Spicy) | 32 g | 15 g |
| Buldak-Ramen (Black Edition) | 27 g | 13 g |
| Buldak-Ramen (Ramen Burger) | 29 g | 15 g |
| Buldak-Ramen (Stew/Soup) | 28 g | 14 g |
| Buldak-Ramen (Korean BBQ) | 27 g | 13 g |
| Buldak-Ramen (Seafood) | 28 g | 14 g |
| Buldak-Ramen (Limited Edition Flavors) | Varies | Varies |
| Pink Buldak-Ramen (Rose) | 26 g | 13 g |
Saturated Fat: In the range of 11 g to 16 g, commonly.
Trans Fat: For all types, commonly 0 g.
Cholesterol: Very low, ranging from 0 mg to as high as 25 mg per serving.
Sodium: Very high across the board, commonly between 1,800 mg to 2,200 mg per serving.
Iron: Commonly in the range of 2 mg to 4 mg per serving.
Calcium: Commonly falls between 15 mg and 40 mg per serving.
Sugars: Usually falls within the range of 8 g to 14 g per serving.
Pink Buldak Ramen
The Buldak-Ramen flavor variant Pink Buldak Ramen (Rose), is also known as Pink Buldak Ramen.
Nutrition Facts: Given above in the in the last.
Features:
Taste Profile: Unlike the original Ramen, this version is distinguished by its vivid pink hue and special spice blend with a rose flavor.
In comparison to the extremely spicy types such as the 2x or 3x Spicy Buldak Ramen, the amount of spice is usually mild.
Texture: It is usually stir fried, just like other Buldak variations giving it a distinct flavor and texture.
Buldak Ramen retains the fiery kick that makes Buldak Ramen famous, but it tastes a little different.
Buldak Ramen Carbonara
A well liked variation of Samyang’s Buldak Ramen, Buldak Ramen Carbonara is renowned for fusing the classic spicy, with a flavor reminiscent of carbonara.
Nutrition Facts: As shown in the charts for number five above.
Features:
Flavor Profile: To create a rich and decadent taste this version mixes the fiery, spicy components of the original Ramen with a creamy, cheesy carbonara sauce flavor.
Spiciness: The creamy and savory components of the carbonara flavor tend to counterbalance the spiciness even though it still packs a big punch.
Texture:Stir frying gives it a rich, creamy consistency and contributes to its distinct flavor and texture.
It is a rich decadent take on the traditional fiery Buldak Ramen with a blend of spicy and creamy ingredients.
Is it Gluten-Free?
Yes, gluten is usually included in Buldak-Ramen. The main component of the noodles is gluten-containing wheat flour. This means that people who have celiac disease or are on a gluten-free diet should not eat Buldak Ramen. Look for gluten-free ramen substitutes if you require a gluten-free option and make sure the package has all the nutritional information you need.
Buldak Ramen Scoville
The Scoville scale uses the concentration of capsaicin the ingredient that gives peppers their heat, to determine how spicy a food is. The precise Scoville ratings for Buldak Ramen may differ based on the product in question and its formulation, however the following is a basic idea:
Scoville Ratings for Buldak Ramen:
- Approximately 1,500–2,000 Scoville Heat Units were used in the original Buldak Ramen (SHU). Although this level is quite spicy most spice lovers can handle it.
- Buldak Ramen (Hot Chicken Flavor): 1,500–2,000 SHU, same as the original.
- Two times as spicy Buldak Ramen: roughly 4,000–5,000 SHU. This variant has a much higher heat level and is twice as spicy as the original.
- Three times as spicy Buldak Ramen : roughly 8000 to 10000 SHU. This is incredibly hot and meant just for people who can tolerate very high heat levels because it is three times as spicy as the original.
- The Black Edition Buldak Ramen is typically between 2,500 and 3,500 SHU which is slightly hotter than the original but not as intense as the 2x or 3x spicy variations.
- General Note: There is some variation and approximation in these Scoville ratings. A person’s sensitivity to heat and the way the ramen is prepared can both affect how spicy it is.
Disclaimer
Please use this information carefully, as it is solely for information purpose.
Because of its intense spice Buldak Ramen might not be suitable for everyone. Take care when consuming if you are sensitive to spicy meals. It is recommended to consume in moderation, particularly for people with medical issues. For information on allergens, check the packaging. If you experience negative reactions, get medical attention.
Enjoy sensibly!
You may also like to read this: Twisted Tea Calories, Nutrition facts and Sugar
For fitness information you can check this out.
Frequently Asked Questions
How spicy is Buldak Ramen?
These are known for their intense spiciness, which varies depending on the specific flavor.
What are Buldak Ramen Cheese ingredients?
Some of the ingredients used would include wheat flour, palm oil, salt, citric acid, cheese sauce, soy sauce, sugar, chicken powder, soybeans, onion, pepper powder, garlic, starch and cheese.
What are the nutritional concerns with Buldak Ramen?
Buldak Ramen is high in sodium and calories. Frequent consumption may impact health, especially for those with dietary restrictions or health conditions.
Are there any vegetarian or vegan options?
Some flavors may include animal ingredients. Check the ingredients list for each flavor to be sure it meets your dietary needs.